Monday, March 16, 2015

Kale & Eggs


I usually buy kale in a huge bag.. After making kale chips, smoothies and soups, I thought I would do something breakfasty.. 

It was super wasy.. Sauté minced garlic and slices of onion in some olive oil or coconut oil.  Add 3-4 handfuls of kale. Add some chicken broth and soy sauce to taste.
Fry 2 eggs to your liking and place on top of the kale.  I like a few drops of green Tabasco on mine.







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