Portobello Mushroom Pizza w. Pesto, Prosciutto & Arugual - Grain Free

I was perusing the produce at our local farmers market and stumbled upon some gorgeous portobello mushrooms.  The girls wanted pizza, but I wasn't interested in that substantial of a meal.  I wondered if I could just build my pizza in the mushroom cap.
Well - it worked and was amazing and super easy.

Preheat Grill.
1 Mushroom = 1 Serving

I washed and dried my mushroom then scooped a big spoonful of homemade pesto onto the side w/the gills.  I spread it around and placed 2-3 slices of bufalo mozzarella, a slice of prosciutto then took it out side to the grill where my sweet hubby was already grill pizzas for the girls.

It took not even 5 minutes  - and viola!

 I topped with fresh arugula and lemon - it was just what I was craving.